Japanese food has garnered worldwide attention for being healthy. At Cooking Studio Kanazawa Salon you can learn how to create tasty, traditional Japanese food in a historic Japanese house.
Various fermented seasonings are used as the base, with a focus on malted rice, offering original menus tailored to participant requests so that the same food can be prepared in their own countries. Vegetarian and vegan requests can also be accommodated.

Location: Kanazawa-city, Ishikawa Prefecture
Activity: Traditional Japanese cooking lesson
Date and Time: On request
Black out: To be confirmed
Term & Condition: 100% 7 days or less than 72 hours prior to tour
100% No show

Highlights

• Enjoy healthy food such as Jibuni Stew, a local Kanazawa dish, and rolled sushi with seasonal ingredients.
• This activity teachers you how to make delicious Japanese food. You can take leftovers home with you.
• This shop is made from a renovated traditional merchant house. Enjoying cooking a meal in this traditional atmosphere is part of the fun.

ABOUT Japanese food

Japanese food is made with seasonal ingredients. Traditional Japanese food culture has been praised for embodying the spirit of the Japanese in its reverence for nature, and is registered as a UNESCO intangible cultural heritage.